#Making smorz cracker

In 2009, Kellogg’s introduced Smorz as a toaster pastry. The mini-wheat was made with graham crackers, chocolate, and marshmallow. In 2008, Kellogg’s introduced Smorz as a mini-wheat. The pop-tart was made with graham crackers, chocolate, and marshmallow. In 2007, Kellogg’s introduced Smorz as a pop-tart. The cereal bar was made with graham crackers, chocolate, and marshmallow. In 2006, Kellogg’s brought back Smorz as a cereal bar.

#Making smorz cracker

You will be the envy of the neighborhood block party for sure.In 1966, Kellogg’s introduced Smorz, a graham cracker and chocolate-coated marshmallow cereal. If you make anything from this site this summer – any one thing – make these krispies. The dark chocolate on top gives them a whole new level of decadence. They are light and crispy with hints of graham cracker and toasted mallows. So there.įriends, these krispies were made for summer. I seriously doubt I impressed her so much that she’d request a s’mores over an original, but I did prove that originals can be tweaked and improved and made more fun.

Two bites in and she agreed it wasn’t such a bad idea after all. With you all, of course, but also with friends namely Arleigh. One week later I was still determined to attempt my s’mores krispie and was so stinking pleased with the results that I had to share. She is a rice krispie purist if I’ve ever met one. Looking at Arleigh you’d think I’d have just proclaimed women shouldn’t have the right to vote or own property. We were a happy bunch.Īs I bit into my portion I offered up a rice krispie recipe idea I’d had to add toasted marshmallows instead of regular ones, to give them more of a s’mores feel. And at the end of the meal it was time for the krispie, which we ruggedly split three ways with the dullest butter knife we could find. An adorable family of 5 at the table next to us kept us well entertained. would be a terrible place for a first date. At that point I felt all the drink station jokes had been used up so I just filled up my water and proceeded to our table for 8 where we gladly parked our three hungry white butts. John walked up next and, with a smirk looked back at me and said, “I got this.” He then leaned in very close to the machine and yelled “WATER,” and then put his cup under the spout and filled it up to the brim. veteran to show us the proper way, selecting the water button first before putting her cup below the spout.

Arleigh went first as the Noodles and Co. The water/soda machine was fancy, digital, not like our familiar Chipotle’s. “Let’s get the biggest one and split it,” she said, and without waiting for our response she snagged the biggest krispie in the bunch.Off we went to the drink station. Mama needs her tofus.)Īnyway, after placing our orders Arleigh’s eyes got all big when she spotted the basket of desserts, which included rice krispie treats – her fave. (side note: Arleigh later tried to steal my tofu because she sub consciously wanted it but forgot to order it. After scanning the menu and coming to our respective conclusions about what was thee best noodle dish, we approached the cashier and delivered our verdicts.Īrleigh, pad Thai without tofu. for the first time a few weeks ago with John and our cellist/runner friend, Arleigh.